Scallops on the Half Shell

Believe it or not, we had extra Sea Scallops when we prepared the seafood feast at the beach on December 28, so we froze them.  We never tried freezing them before, but it worked out very well.  Gloria made the following recipe verbatim, except that she used sea scallops instead of bay scallops.  She served them with a grilled fennel and orange salad, roasted broccoli, and chardonnay.

This entry was posted in Entrees and tagged , . Bookmark the permalink.